The latest European study by A Lab residents and think tank Questionmark (based in Lab209) shows that parties such as Albert Heijn, Lidl and Jumbo are taking steps towards a more sustainable food system, but are still far from on track to achieve the goals of the Paris Climate Agreement. At the same time, supermarkets play a key role in the protein transition: they determine what we eat, what is affordable and what is visible on the shelves.
So: how well is your regular supermarket actually doing? And where can you shop with a green heart?
Read here the entire investigation and discover how your supermarket scores.